Reptilinks All-Natural Frog Scent Powder
Reptilinks All-Natural Frog Scent Powder
Couldn't load pickup availability
Take the stress out of feeding picky eaters with Frog Scent Powder from Reptilinks. Specially formulated for amphibian specialists and notorious scent-driven feeders—such as Western Hognose snakes—this all-natural scenting powder provides a reliable, species-proven trigger to elicit immediate feeding responses without using real feeder frogs.
Made without artificial dyes or preservatives, this powder is a simple, mess-free solution for transitioning young or stubborn reptiles to alternative whole-prey diets. Whether you prefer basting a liquid solution or dry-shaking prey for complete coverage, this scenting agent helps bridge the gap between wild instincts and captive diets.
Why We Love It:
- All-Natural & Dye-Free: Contains no artificial preservatives, additives, or synthetic dyes for a safe, natural feeding trigger.
- Species-Proven Efficacy: Elicits powerful feeding responses in amphibian specialists like hognose snakes and water-loving species.
- Two Easy Application Methods: Can be reconstituted with water for basting or used as a dry powder shake for quick prey coating.
Perfect For: Hognose snakes, aquatic/semi-aquatic snakes, picky feeders, hatchlings, and any reptile undergoing a prey transition.
Product Specs & Directions:
- Brand: Reptilinks
- Format: Concentrated Powder (Includes Funnel)
- Formulation: 100% Natural Frog Scent (No dyes, additives, or preservatives)
- Storage Instructions: Keep unused powder and reconstituted liquid solution frozen between uses to maintain peak freshness.
Feeding Instructions:
- Pre-Wash: Wash prey with original Dawn dish soap and rinse thoroughly to strip away original scent profiles.
- Reconstitution (Liquid Method): Use the enclosed funnel to add powder into the bottle, fill 3/4 full with water, and baste prey in a small cup.
- Dry Shake Method (Alternative): Place prey into a zip-top bag with a tiny sprinkle of powder and shake gently to coat completely.
